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Appetites: Hmong cuisine, 'the ultimate fusion food'

The farmers market table belonging to Cha Say Thao and Ma Xiong is filled with jalepeno peppers, bell peppers and cucumbers at the downtown St. Paul market in July 2014. The couple was also selling fresh flowers, beans, peas, greens, herbs and kohlrabi. 

Pakou Hang, co-founder and executive director of the Hmong American Farmers Association, shares five things you might not have known about Hmong food and farming in Minnesota.

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