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Pizza farms offer reverse twist in farm-to-table movement

In this June 24, 2015 photo, Johnny Pavak, right, boxes up a pizza as Tammy Winter, right, brings out another wood-fired oven pizza at the Red Barn Farm near Northfield, Minn. where people gather to relax and enjoy pizza. 

Some farms have shortened the distance between the plow and the plate. They're inviting customers over for pizza.

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