"Hot Dish Heaven"
Following her recipe, Ann Burckhardt mixes ingredients for before baking her hotdish.
MPR Photo/Cathy Wurzer
This evening while you are listening to the radio, anxiously waiting to hear the outcome of today's election, you might want to keep yourself busy with a little cooking. And what would be more patriotic than to fix yourself some good old fashioned hotdish. Cathy Wurzer spoke with Ann Burckhardt, author of "Hot Dish Heaven," about this culinary tradition.
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