Drought's bright side: flavorful produce
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
By DINESH RAMDE, Associated Press
MILWAUKEE (AP) -- The heat and drought across the upper Midwest have taken a toll on corn and soybeans, but the weather has helped make other vegetables more flavorful.
Plants such as hot peppers do well in hot, dry weather, and some plants contain less water now. That concentrates their flavor, leading to peppers that carry an extra spicy kick.
Several other fruits and vegetables experience the same phenomenon. Cindy Chapman of East Troy says her farm's radishes have been so potent that some customers don't want them. Others have raved about the added spice.
The weather also has caused some melons to become sweeter because of a higher sugar concentration. Milwaukee chef Dan Jacobs says some jalapeno peppers have become so powerful that he has to be careful how he serves them.
Turn Up Your Support
MPR News helps you turn down the noise and build shared understanding. Turn up your support for this public resource and keep trusted journalism accessible to all.
Dear reader,
Your voice matters. And we want to hear it.
Will you help shape the future of Minnesota Public Radio by taking our short Listener Survey?
It only takes a few minutes, and your input helps us serve you better—whether it’s news, culture, or the conversations that matter most to Minnesotans.