Photos: Summer relishes can make all the difference

Arts & Culture ·

1 Splendid Table host Lynne Rossetto Kasper's Piquant Peach Icebox Relish can be eaten on its own or over anything grilled or on rye bread. Sugar adds sweetness while minced jalepeno adds spice. 
2 Ripe peaches are combined with sugar, salt, pepper, minced jalepeno, lime juice and cinnamon to make Splendid Table host Lynne Rossetto Kasper's Piquant Peach Icebox Relish. 
3 Thinly-sliced red onions are combined with lime juice, sugar, salt and minced serrano chilies to make Splendid Table host Lynne Rossetto Kasper's Hot-Sweet-Tart Pickled Onions. 
4 The Splendid Table's Lynne Rossetto Kasper likes to make relishes from summer fruits and vegetables, such as this Hot-Sweet-Tart Pickled Onions. 
5 Lynne Rossetto Kasper's Hot-Sweet-Tart Pickled Onions relish pairs well with aged cheddar, as well as grilled polenta, smoked fish or as a condiment on burgers, brats and salmon. 
6 The Splendid Table's Lynne Rossetto Kasper likes to make relishes from summer fruits and vegetables, such as this Piquant Peach Icebox Relish. 
7 Ingredients assembled to make The Splendid Table host Lynne Rossetto Kasper's summer relishes including Piquant Peach Icebox Relish and Hot-Sweet-Tart Pickled Onions.