Photos: The Buttered Tin

Arts & Culture Jennifer Simonson · ·

1 The cupcake selection at The Buttered Tin includes peanut butter and jelly, center, as well as carrot cake, lemon, mocha and a homemade version of a Hostess cupcake with chocolate icing Tuesday, June 18, 2013 in lowertown St. Paul. 
2 Jennifer Lueck and Alicia Hinze, owners of the recently-opened The Buttered Tin, used Kickstarter to help them fund their venture in lowertown St. Paul. The restaurant is open daily for breakfast and lunch. 
3 One of the restaurant's specialties is the TBT Hash, which is topped with smoked trout, a poached egg, horseradish chive cream and fresh dill, Tuesday, June 18, 2013 at The Buttered Tin in downtown St. Paul. 
4 The Buttered Tin's iceberg stack salad Tuesday, June 18, 2013 at the newly opened restaurant in the lowertown neighborhood St. Paul. 
5 At The Buttered Tin, customers place their order at the front counter and then their food is delivered to the table Tuesday, June 18, 2013. The new restaurant is open daily for breakfast and lunch, 7 a.m. to 3 p.m. 
6 Playing cards at the front counter of The Buttered Tin to help wait staff deliver food to customers Tuesday, June 18, 2013 in St. Paul. 
7 Homemade cupcakes at The Buttered Tin include flavors such as lemon, carrot cake, mocha, peanut butter and jelly, and the pastry chef and co-owner Alicia Hinze's version of a Hostess cupcake Tuesday, June 18, 2013.