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Photos: Cocktails at The Bachelor Farmer

Arts & Culture Jennifer Simonson · ·

1 The Bachelor Farmer's drink menu includes some cocktails that pair well with food, including one made from elderflower syrup. gin, sake, rose and distilled water Tuesday, June 25, 2013 at the restaurant in Minneapolis. Head bartender Pip Hanson created the mixed drink that pairs well with an arugula/rabbit confit appetizer or a pork shoulder terrine dish with dandelion greens, asparagus and rhubarb. 
2 Bartender Billie Bracey makes a rose/sake cocktail created to be paired with food Tuesday, June 25, 2013 at The Bachelor Farmer in Minneapolis. 
3 At The Bachelor Farmer restaurant, bartender Pip Hanson has created mixed drinks to pair with food, including this one made from rose, sake, gin, elderflower syrup and distilled water. 
4 The bar at The Bachelor Farmer Tuesday, June 25, 2013 in Minneapolis. 
5 Bartender Billie Bracey makes a hard cider cocktail developed to be paired with food Tuesday, June 25, 2013 at The Bachelor Farmer in Minneapolis. The drink is made from hard cider, dry sherry, aquavit and lemon juice. 
6 A hard cider cocktail at The Bachelor Farmer that pairs well with a grilled duck breast dish Tuesday, June 25, 2013 in Minneapolis. 
7 Two cocktails at The Bachelor Farmer that pair with the restaurant's food include a rose and sake drink, left, and a hard cider cocktail Tuesday, June 25, 2013 in Minneapolis. The drinks were created by head bartender Pip Hanson. 
8 The Bachelor Farmer restaurant in Minneapolis, Tuesday, June 25, 2013. 
9 The Bachelor Farmer restaurant in Minneapolis, Tuesday, June 25, 2013.