Photos: Cocktails at The Bachelor Farmer
The Bachelor Farmer's drink menu includes some cocktails that pair well with food, including one made from elderflower syrup. gin, sake, rose and distilled water Tuesday, June 25, 2013 at the restaurant in Minneapolis. Head bartender Pip Hanson created the mixed drink that pairs well with an arugula/rabbit confit appetizer or a pork shoulder terrine dish with dandelion greens, asparagus and rhubarb.
MPR Photo/Jennifer Simonson
Restaurateurs, such as The Bachelor Farmer in Minneapolis, have been creatively pairing food and cocktails.
Gallery
Create a More Connected Minnesota
MPR News is your trusted resource for the news you need. With your support, MPR News brings accessible, courageous journalism and authentic conversation to everyone - free of paywalls and barriers. Your gift makes a difference.