Photos: Shop locally at the farmers markets

Arts & Culture Jennifer Simonson · ·

1 Vendors selling locally-grown produce are busy early Saturday morning, June 29, 2013 downtown at the Saint Paul Farmers Market. Seasonal vegetables include radishes, onions, greens, kohlrabi, fresh herbs, potatoes and sugar snap peas. The market's summer hours are Saturdays, 6 a.m. to 1 p.m., and Sundays, 8 a.m. to 1 p.m. 
2 Radishes on display at the downtown Saint Paul Farmers Market on Saturday, June 29, 2013. 
3 Some of the summer's first strawberries for sale at Lucy Vang's table Saturday, June 29, 2013 downtown at the Saint Paul Farmers Market. 
4 Lucy Vang, right, a vendor from Wisconsin who was helping her boyfriend at his family's table, said she would likely sell out of strawberries Saturday, June 29, 2013 downtown at the Saint Paul Farmers Market. 
5 Small potates for sale Saturday, June 29, 2013 downtown at the Saint Paul Farmers Market. 
6 Baskets of locally-grown snap peas Saturday, June 29, 2013 downtown at the Saint Paul Farmers Market. 
7 Bundles of spring onions for sale at the downtown Saint Paul Farmers Market Saturday, June 29, 2013. 
8 All summer long locally-grown, fresh, seasonal produce attracts crowds to the downtown Saint Paul Farmers Market. The market is open Saturdays, 6 a.m. to 1 p.m., and Sundays, 8 a.m. to 1 p.m. 
9 Fresh pea shoots available Saturday, June 29, 2013 downtown at the Saint Paul Farmers Market. 
10 Cheesemaker Mary Falk, left, of LoveTree Farmstead, gives away samples of her sheep's milk cheese Saturday, June 29, 2013 downtown at the Saint Paul Farmers Market. 
11 Cheesemaker Mary Falk, of LoveTree Farmstead, gives away samples of her sheep's milk cheese Saturday, June 29, 2013 downtown at the Saint Paul Farmers Market. 
12 In addition to locally-grown produce, the Saint Paul Farmers Market vendors are know for their beautiful fresh flower selection Saturday, June 29, 2013 downtown St. Paul.