From kitchen star to Salvation Army chef

People & Places
In this Nov. 14, 2013 photo, chef Jeff Ansorge serves up lunch at the Salvation Army Eastside Corp Community Center in St. Paul, Minn. Ansorge, who used to command a staff of 17 at a posh downtown Minneapolis restaurant making nearly $80,000 a year, gave it all up to become the cook in charge of a Salvation Army soup kitchen where the meals are free.