The Splendid Table's Lynne Rossetto Kasper demonstrates how to make an easy, improvised trifle using sweetened ricotta, pound cake and fresh whipped cream. It's a beautiful dessert that's perfect for holiday parties.
More simple holiday entertaining ideas:
• Video: Super-easy holiday appetizer ideas with Lynne Rossetto Kasper
• Video: Spice up a winter whiskey sour for these cold nights
Find more recipes at SplendidTable.org