Appetites: Winter markets offer farms' bounty beyond the growing season

Sports & Leisure ·
Dillon Noble, center, and his mother Linda Noble, right, sell their grass-fed and organic meat Saturday, March 1, 2014 at the winter farmers market in downtown St. Paul. They farm in southern Minnesota and sell beef, pork, chicken, turkey, lamb and eggs at their Farm on Wheels stand each weekend at the market. The winter farmers market is open Saturdays, 9 a.m.-1 p.m., with vendors selling outside and inside at Golden's Deli.