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Jeffrey Thompson
St. Paul, Minn.

Bean Hole Days takes baked beans to a new level

Beans, molasses and bacon go into the pot.
Beans and other ingredients, including ground bacon, molasses and dried onions, are added to a pot. 350 pounds of dried navy beans were used during this year's Bean Hole Days in Pequot Lakes, Minn. Tuesday and Wednesday, July 8-9, 2014.
Jeffrey Thompson/MPR News

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