Appetites: A former Brooklyn foodie revels in Grand Forks farm life
Molly Yeh is a Julliard-trained musician from Chicago. What happens when she meets Nick, a trombonist with North Dakota roots?
They move from Brooklyn to a farm north of Grand Forks with a lot of chickens.
Yeh cooks and writes about it for her popular, award-winning blog: my name is yeh.
Now, she has book about her experiences and the food.
Yeh joined All Things Considered host Tom Crann to talk about her book, "Molly on the Range."
Use the audio player above to hear their talk.
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