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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: Wassail punch for your holiday party

Appetites: Wassail punch for your holiday party

A look at the centuries-old tradition of wassailing — and how to make the hot, spiced cider that has warmed winter celebrations for generations.
by Jacob Aloi

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Fargo chef on her perfect bagel, meshing Nordic-Jewish fare and her new cookbook

Fargo chef on her perfect bagel, meshing Nordic-Jewish fare and her new cookbook

When Andrea Baumgardner opened BernBaum’s in downtown Fargo in 2016, she was inspired by classic lunch counter delis, like B&H Dairy in New York City. A new cookbook memorializes her recipes.
by Clay Masters and Gretchen Brown

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Appetites: A recipe for a comforting, Latin American-inspired Thanksgiving

Appetites: A recipe for a comforting, Latin American-inspired Thanksgiving

Chef Amalia Moreno-Damgaard showed MPR News host Clay Masters how to make this easy — and delicious — recipe using the Latin American sweet auyama pumpkin and ripe plantains.
by Clay Masters and Gretchen Brown

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New Latino supermarket offers pieces of home for its Richfield customers

New Latino supermarket offers pieces of home for its Richfield customers

Three entrepreneurial brothers are making a gastronomic mark in the Twin Cities. The trio behind Lomabonita Market in the Twin Cities opened their sixth — and biggest — location in Richfield.
by Regina Medina and Matthew Alvarez

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The Little Falls co-op that could: Making a community-owned grocery store a reality

The Little Falls co-op that could: Making a community-owned grocery store a reality

Minnesota has one of the most vibrant food co-op ecosystems in the nation. But that doesn’t mean there aren’t gaps. In the central Minnesota town of Little Falls, local residents are taking matters into their owns hands to fill a community need.
by Ngoc Bui

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Samhain: The Irish harvest festival behind Halloween

Samhain: The Irish harvest festival behind Halloween

While we may think of Halloween as an American holiday, food writer Beth Dooley says the holiday actually has roots in a harvest festival celebrated in Ireland on Nov. 1 each year.
by Clay Masters and Ngoc Bui

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In Rochester, restaurants stand in the shadow of the Mayo Clinic

In Rochester, restaurants stand in the shadow of the Mayo Clinic

Rochester’s restaurant scene has rapidly grown over the last decade or so. But even dining spots stand in the shadow of the state’s largest hospital — and their destinies are intertwined.
by Gretchen Brown

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Americans are drinking less. What does that mean for winemakers in the Heartland?

Americans are drinking less. What does that mean for winemakers in the Heartland?

The American Heartland has experienced a boom in wineries over the last three decades. But with U.S. wine sales trending down since 2019, some producers are feeling the effects more than others.

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Mooncakes: The ancient dessert celebrating the Mid-Autumn Festival

Mooncakes: The ancient dessert celebrating the Mid-Autumn Festival

The moon reaches its brightest and fullest state on Monday. For many East and Southeast Asian people, that means the arrival of the Mid-Autumn Festival — and mooncakes. Producer Ngoc Bui met up with former Keefer Court Bakery owner Kwan to learn more about the small dessert filled with centuries of history and tradition.
by Clay Masters and Ngoc Bui

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