Dara Moskowitz Grumdahl on young chefs in the Twin Cities
Minnesota Monthly senior editor and longtime food critic Dara Moskowitz-Grumdahl.
Sara Rubenstein
What makes a top young chef, and why are the Twin Cities such a great place for young chefs to start restaurants? Minnesota Monthly food critic and MPR contributor Dara Moskowitz-Grumdahl gives us the lowdown on our local culinary talent.
On Feb. 21, she will host "Top Young Chefs" at the MPR UBS Forum. She'll be speaking with award-winning local chefs about their success
Gallery