What makes a top young chef, and why are the Twin Cities such a great place for young chefs to start restaurants? Minnesota Monthly food critic and MPR contributor Dara Moskowitz-Grumdahl gives us the lowdown on our local culinary talent.
On Feb. 21, she will host "Top Young Chefs" at the MPR UBS Forum. She'll be speaking with award-winning local chefs about their success
Before you keep reading ...
MPR News is made by Members. Gifts from individuals fuel the programs that you and your neighbors rely on. Donate today to power news, analysis, and community conversations for all.