What do you want to know about running a brewery in Minnesota?

Bemidji Brewing Company beers
Two of the different beers the Bemidji Brewing Company have produced, a dry hopped pale ale (lighter of the two) and a robust oak aged porter (darker of the two)
Photo by JohnHeller for MPR

If you've been following the explosion of new microbreweries and taprooms in Minnesota, you know that the beer culture here is changing radically. Not only are new entrepreneurial opportunities coming to the fore, but some think we're developing our own hop-heavy "north coast style."

Tomorrow between 11:30 and 1:00, MPR will host an online chat on about where our blossoming microbrew culture is headed, as part of our One Job at a Time project on entrepreneurism.

JOIN THE DISCUSSION

The chat will include hosts Tim Nelson from Fitger's in Duluth, Dan Schwarz from Lift Bridge in Stillwater and Julia Herz from the Brewer's Association in Boulder, Colorado.

We've invited many local microbrewers to participate and we hope you'll join us, too. You can find the chat tomorrow by following this link.

Create a More Connected Minnesota

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