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In this file photo taken March 18, 2010 at the 2010 World Championship Cheese Contest in Madison, Wis., judges Stan Dietsche, left, Bill Schlinsog, John Umhoefer, executive director of the Wisconsin Cheese Makers Association, Robert Aschebrock and Tim Czmowski pose for a photograph after a Gruyere by Cedric Fragniere of Switzerland won the top prize at the 2010 contest. This year's contest, held every two years in Madison, is a sold-out affair and typically draws more than 2,000 entries from nearly two-dozen nations.
AP Photo/Andy Manis
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