The art of the restaurant review

Kobe beef dish
A Kobe beef dish from a five-course meal featuring Japanese Kobe beef at Nobu InterContinental Hong Kong, a high end Japanese restaurant in the southern Chinese city, is displayed on July 27, 2012.
AFP/AFP/Getty Images

On The Daily Circuit Monday, we're talking about the craft of restaurant reviewing.

Splendid Table host Lynne Rossetto Kasper and James Beard award-nominee Heartland chef-owner Lenny Russo will join us to examine the practice of reviewing restaurants. What is it like to be a restaurant under review and how do we navigate the new world of Yelp and other crowd-sourcing review practices? How can we keep restaurant reviews honest, accurate and ethical?

Lynne Rossetto Kasper will be a member of an Oct. 25 panel at the University of Minnesota on the ethics and craft of restaurant reviewing .

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