A classic ground-beef burger is a terrific way to kick off the summer, but outdoor chefs might also want to experiment with other types of meat: lamb, turkey, salmon, pork-or even bean-and-grain veggie burgers. The current Real Food magazine, which you can pick up free from Lunds and Byerly's has a lot of great alterna-burger recipes.
12 of 12
1 of 12
2 of 12
Your support matters.
You make MPR News possible. Individual donations are behind the clarity in coverage from our reporters across the state, stories that connect us, and conversations that provide perspectives. Help ensure MPR remains a resource that brings Minnesotans together.