Diabetes study says it's best to eat your breakfast
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
In this Sept. 10, 2010 photo, a Burnsville High School student carries a muffin and juice in Burnsville, Minn.
AP Photo/Pioneer Press, Jean Pieri
New research from the University of Minnesota has found that eating breakfast daily could help reduce the risk of developing type 2 diabetes.
Andrew Odegaard, who led the study for the university's School of Public Health, told the Star Tribune that the study did not examine the quality of breakfasts being eaten, but that he personally eats fruit and granola.
Gallery
Turn Up Your Support
MPR News helps you turn down the noise and build shared understanding. Turn up your support for this public resource and keep trusted journalism accessible to all.
