Photos: Cocktails at The Bachelor Farmer

Pairing cocktails
The Bachelor Farmer's drink menu includes some cocktails that pair well with food, including one made from elderflower syrup. gin, sake, rose and distilled water Tuesday, June 25, 2013 at the restaurant in Minneapolis. Head bartender Pip Hanson created the mixed drink that pairs well with an arugula/rabbit confit appetizer or a pork shoulder terrine dish with dandelion greens, asparagus and rhubarb.
MPR Photo/Jennifer Simonson

Restaurateurs, such as The Bachelor Farmer in Minneapolis, have been creatively pairing food and cocktails.

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