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Video: A simple, improvised dessert from Lynne Rossetto Kasper

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Trifle
The Splendid Table's Lynne Rossetto Kasper demonstrates how to make a trifle Wednesday, Dec. 4, 2013 at Cooks of Crocus Hill in Stillwater.
MPR News/Jennifer Simonson

The Splendid Table's Lynne Rossetto Kasper demonstrates how to make an easy, improvised trifle using sweetened ricotta, pound cake and fresh whipped cream. It's a beautiful dessert that's perfect for holiday parties.

More simple holiday entertaining ideas:
Video: Super-easy holiday appetizer ideas with Lynne Rossetto Kasper
Video: Spice up a winter whiskey sour for these cold nights

Find more recipes at SplendidTable.org