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How Cargill is adapting to climate change

Fresh sweet corn sits in a pile.
Fresh sweet corn sits in a pile at the Cargill grain facility in Savage, Minnesota on Monday, Sept. 23, 2013. Food companies donate corn when too much of the crop ripens at the same time, exceeding processing capacity. Most of the corn would otherwise be used as animal feed or fertilizer.
Julie Siple | MPR News file

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