Chef Deborah Madison on vegetarian cooking
Sugar snap and snow peas for sale at Mhonpaj's Garden farmers market table Saturday, July 12, 2014 at the Mill City market in Minneapolis.
Jennifer Simonson | MPR News 2014
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Soon the veggies will fill our farmers markets. What to do with the cornucopia? You could do worse than getting your answers from Deborah Madison, a chef and renowned expert in vegetarian cuisine.
MPR News' Marianne Combs talked with Madison, who's in Minnesota for the annual celebration of the Friends of the University Libraries, about how vegetarian cuisine has changed since the publication of her book, "Vegetarian Cooking for Everyone."
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