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On this week's Friday Roundtable, three Twin Cities' chefs share their favorite ingredients, guilty pleasures and cooking tips. 

Isaac Becker of 112 Eatery, Bar La Grassa and Burch Steak and Pizza Bar


2) Dried beans (navy beans, cannelini and gigante)


1) Kimchi (pretty much anything fermented)


3) Hyper seasonal items of the moment like morels and ramps

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On this week's Friday Roundtable, chefs from 112 Eatery, Hola Arepa and Pizzeria Lola share their favorite ingredients, guilty pleasures and cooking tips.

On this week's Friday Roundtable, three Twin Cities' chefs share their favorite ingredients, guilty pleasures and cooking tips. GUESTS: Isaac Becker of 112 Eatery, Ann Kim of Pizzeria Lola and Christina Nguyen of Hola Arepa.

Three Twin Cities' chefs share favorite ingredients, tips

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