Three Twin Cities' chefs share favorite ingredients, tips
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MPR News' Friday Roundtable
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On this week's Friday Roundtable, three Twin Cities' chefs share their favorite ingredients, guilty pleasures and cooking tips.
3 food inspirations right now
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Isaac Becker of 112 Eatery, Bar La Grassa and Burch Steak and Pizza Bar
1) Ramps
2) Dried beans (navy beans, cannelini and gigante)
3) Colatura (Italian fish sauce)
Ann Kim of Pizzeria Lola and Hello Pizza
1) Kimchi (pretty much anything fermented)
2) Charcuterie from Red Table Meats
3) Hyper seasonal items of the moment like morels and ramps
Christina Nguyen of Hola Arepa
1) Rhubarb
2) Plantains
3) Masa (corn meal/flour)
