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"There isn't a single recipe for meat that I have that doesn't include a vegetable to enhance the flavor," chef Lenny Russo told Miller. "Meat is in your mouth, and that is it. Vegetables are a completely different thing. There are so many nuances in the flavors."

 some of the wisdom shared by the vegetarians and vegans that commented on our live page. 

 of the WHO report that calls processed meat carcinogenic. 

Victoria Jarzabkowski, Registered Dietitian and Nutrition Program Coordinator at University of Texas-Austin; Lenny Russo, Restaurateur, chef, and owner of Heartland Restaurant and Wine Bar join MPR News with Kerri Miller for a conversation about eating veggies well.

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Big Books & Bold Ideas with Kerri Miller

Kerri Miller Feature

A dietitian, a chef and vegetarians in our audience discuss what it means to eat veggies well.

Kerri Miller talks about cutting back on meat and turning up the consumption of vegetables with Victoria Jarzabkowski, Registered Dietitian and Nutrition Program Coordinator at University of Texas-Austin and Lenny Russo, Restaurateur, chef, and owner of Heartland Restaurant and Wine Bar.

Conversation: In search of a vegetarian diet

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