Sausage makers settle dust-up over 'backyard brat'

The classic combination of sauerkraut served atop a bratwurst and bun was popular during Sauerkraut Days in Henderson, Minn. Two Wisconsin sausage companies have settled their legal battle over who can call their product a "backyard brat."
Jennifer Simonson | MPR News File 2014
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
