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In a change that's sure to send ripples through a media empire built on a thoughtful and rigorous approach to food, chef Chris Kimball is leaving America's Test Kitchen, the company he co-founded. Kimball's departure comes two months after the company got its first-ever CEO.


"Kimball's departure is immediate," says the Boston Common Press, the parent company of America's Test Kitchen, which says the two sides weren't able to agree over Kimball's contract. Kimball, 64, is also leaving his spot as the editor-in-chief of 

 magazine.

The 2016 seasons of TV shows 

 will air as normal, with Kimball, wearing his trademark bow tie and round spectacles, as host, the company says.


"We made every effort to offer Chris a reasonable contract that reflected his significant contributions to the company and are disappointed that we could not reach agreement," says Boston Common Press CEO David Nussbaum. "We know this change will be a surprise to many, but we are confident that the ensemble cast, 50 test cooks and support team for America's Test Kitchen will continue to offer our audiences the same high-quality product going forward."

 is "the most-watched cooking show on public television," according to the show's website. If it sticks to recent broadcast schedules, the show will launch its 16th season in January.
In September, Kimball had just finished taping the ninth season of another show, 

at his home in Vermont when Nussbaum was hired to fill a newly created role as the CEO of America's Test Kitchen. Nussbaum left his job leading F+W Media to take the post. At the time, the move was explained as the result of the need for a seasoned executive to oversee rapid growth by America's Test Kitchen's TV and digital properties — and company officials dismissed rumors that the move might force Kimball out.
"The popularity and financial growth of America's Test Kitchen and our related enterprises over the past few years have prompted us to formally create the role of CEO," Boston Common Press' Eliot Wadsworth said at the time, as 

 reported.
At the time of that September announcement, things were already tense in the offices of the recipe-testing company, which has a radio and TV production house at its headquarters outside of Boston. 


Rumors that Kimball might start a new venture have resurfaced with today's news. 

 around noon today, he posted a photo of himself at a train station in Boston, posing with a man who wanted to take a selfie with him.



Kimball won't be leaving the world of public media, 

. That includes 12 station events he's doing in 2015 – and he confirms that he has a new project in the works, to be announced in January.


When Current asked what Kimball's title is at Boston Common Press, he replied, "Interesting question, isn't it? I don't know what I am. I'm still on the shows for next year, and we may still be working together."

"We're still talking, and it's friendly," he added.


In its news release about Kimball's exit, Boston Common Press notes that in addition to hiring Nussbaum, it also promoted longtime America's Test Kitchen editor Jack Bishop to the post of chief creative officer. And it says that America's Test Kitchen plans to hire at least 25 new employees in the first quarter of 2016, mainly in its content, television production and digital media units.  Copyright 2019 NPR. To see more, visit https://www.npr.org.

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In a change that's sure to send ripples through a media empire built on a thoughtful and rigorous approach to food, chef Chris Kimball is leaving America's Test Kitchen, the company he co-founded.

America's Test Kitchen founder Chris Kimball leaves show

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