Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*
Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol
Already have an account?
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?
Tom Weber and Jo Erickson

Growing demands to recycle food waste put pressure on recycling plants

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

This week, MPR News host Tom Weber focuses on recycling. In particular, where does our recyclable waste go?

On Tuesday, Weber led a conversation about China's new restrictions on the recycled materials it will accept from other countries like the U.S. These restrictions have caused a backlog of recyclables to pile up in parking lots across the country.

On Thursday, he talked about a similar problem with food waste. Twin Cities compost sites are overwhelmed with product, forcing them to turn away materials. This is according to reporting from Eric Roper of the Star Tribune. Weber spoke to Roper and Chuck Joswiak of Specialized Environmental Technologies about the issue.

Listen to their conversation by using the audio player above.