When the American Heart Association told consumers eggs were high in cholesterol, consumption plummeted. But now, there's a new egg on the market. An egg enhanced with Omega Three fatty acid can actually help reduce the risk of heart disease and lower cholesterol. Minnesota has nearly 11 million hens. It's the 8th highest egg-producing state in the country. Farmers who got out of the egg business now may see a reason to get back in.
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Over the past 30 years, the number of dairy farms in Minnesota has dropped by 84 percent. Last year, the state's dairy production hit its lowest level in 50 years. But despite the poor economic outlook, some farm families are making a living -- while living the life they want.
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Farmers' love affair with genetically-modified crops is growing. The latest debate is over a new genetically-modified wheat variety, which is being developed by Monsanto. Monsanto is one of the largest distributors of high-tech crops. But farmers are urging Monsanto to keep Roundup Ready wheat in the laboratory.
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Farmers across the state are eager for the weather to settle so they can plant their crops. Machinery is rolled out of the shed and prepped for work. It's time to act on plans developed over the winter. Spring is a time for optimism on the farm. This year is no exception.
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Minnesota's dairy industry is at a crossroads. Some farmers say the future is in getting bigger -- milking more cows. Not everyone agrees. One group, the Land Stewardship Project, has spearheaded the opposing viewpoint.
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State agriculture officials say Minnesota could benefit from a new wave of European immigrants, but isn't. Many European dairy farmers are selling their farms and moving to the United States. However, current law keeps those farmers from buying land in Minnesota. Agriculture officials want to change that. They say European farmers have the desire to buy failing Minnesota dairy farms. But some say the state shouldn't lay out the welcome mat for foreigners while Minnesota dairy farmers are struggling.
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Minnesota's dairy industry is going through historic change -- for the worse. In the last 20 years, 72 percent of the state's dairy farmers have left the business. Some say Minnesota needs larger scale farms, but many disagree.
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