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Big Books & Bold Ideas with Kerri Miller
Kerri Miller and Kelly Gordon

Sustainable food

Amanda Little
Amanda Little is a professor of journalism and science writing at Vanderbilt University. She’s the author of "The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World," a five-year adventure into the lands, minds and machines shaping the future of sustainable food.
Book jacket courtesy of Amanda Little | Lindsey Rome

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