An upcoming series of events aims to support local nonprofits working to break down barriers to mental health support — and it involves eating delicious food from some of the Twin Cities' most respected and inventive chefs.
It’s called Graze 4 Good, and it’s a fundraising endeavor from the Minneapolis Foundation's Fourth Generation program. Grace Rose, a co-chair of the event series, and Nettie Colon, the chef behind Red Hen Gastrolab, one of the restaurants featured in the event series, joined host Cathy Wurzer with more.
Graze 4 Good kicks off with a virtual event on Feb. 5, followed by in-person events on March 9 and May 12. Proceeds will benefit Fourth Generation’s grantmaking to Twin Cities organizations working on mental health justice. Tickets are available on the Minneapolis Foundation’s website.
Use the audio player above to listen to the full conversation.
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