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Food and Drink

Celebrity chef Wolfgang Puck talks about dining

Celebrity chef Wolfgang Puck talks about dining

Celebrity chef and head of a veritable food empire, Wolfgang Puck talks about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles.

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A great harvest of food movies screening in Minneapolis

A great harvest of food movies screening in Minneapolis

Hundreds of people are expected tonight and tomorrow at Minneapolis screenings of a new movie called "Fresh." It's the first of a string of movies due for release this summer about food, and the debate over its place in our lives.
by Euan Kerr

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Minneapolis chef wins Best of Midwest honor

Chef Tim McKee of La Belle Vie in Minneapolis won the "Best Chef: Midwest" award from the James Beard Foundation, considered the Oscars of the food world.

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Take-out, cheap eats, and fine dining

Take-out, cheap eats, and fine dining

Restaurants respond to a down economy with innovative dishes, weekend specials and even a few new business openings. The Twin Cities top food critics share their picks and favorite new dining strategies.

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Recipe: Clam and Corn Chowder

Canton, Ohio, chef Micheal Meffe offers this comfort food recipe as part of the Taste of the NFL benefit for food shelves in NFL cities across the country.

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Recipe: Chicken and Pomegranate Chili

Arizona Chef Eddie Matney's recipe for Chicken and Pomegranate Chili with Chickpea Polenta Cakes

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Food safety: History and hysteria

Food safety: History and hysteria

After a salmonella scare in produce, concerns about contaminants in infant formula have once again put food safety on the minds of American consumers. One journalist chronicles more treacherous times, and advises the best way to avoid contaminated food today.

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Turkey Confidential

Turkey Confidential

Splendid Table star Lynne Rossetto Kasper hosts Turkey Confidential--two hours of live culinary triage on the day you need it most--Thanksgiving. This is the day even non-cooks get in the kitchen. She'll be listening early with open lines for listener questions--anything goes!

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Tough economy not always tough on restaurants

Tough economy not always tough on restaurants

During an economic downturn, restaurant closings are no surprise -- but the Twin Cities are seeing a number of new openings. We also discuss restaurants' tried and true strategies and new deals to get customers in the door.

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