Supervalu to cease selling products made with 'pink slime'

'Pink slime,'  aka boneless lean beef trimmings
In this undated image released by Beef Products Inc., boneless lean beef trimmings are shown before packaging. The debate over "pink slime" in chopped beef is hitting critical mass. The term, adopted by opponents of "lean finely textured beef," describes the processed trimmings cleansed with ammonia and commonly mixed into ground meat. Federal regulators say it meets standards for food safety.
AP Photo/Beef Products Inc.

The parent company of Cub Foods said Wednesday it plans to stop selling packaged meat that includes finely textured beef — an ingredient some are calling "pink slime."

Officials at the Eden Prairie-based Supervalu said the ccompany will no longer carry the product at its 1,100 full-service grocery stores across the country, including Cub Foods in Minnesota.

The ingredient — dubbed "pink slime" by its critics — is made from beef trimmings treated with ammonia as disinfectant.

The change is the result of customer demand and not food safety, said Supervalu spokesman Mike Siemienas.

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"The ground beef products we currently sell in our stores are safe and adhere to all USDA quality and safety standards," Siemienas said. "This was a decision that Supervalu made based on ongoing customer concerns over these products."

For now, people who want to avoid finely textured beef should buy fresh, rather than packaged, ground beef, Siemienas said.

Supervalu's discount chain Save-a-Lot will continue to carry products with finely textured beef. However, Siemienas said Save-a-Lot is reviewing the matter.

"Any customers who have questions about our fresh ground beef products should talk to their Cub Foods butcher," he said.