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Watch out, Wisconsin. Minnesota cheese makers are organizing.

Nine artisan cheese makers have just formed the Minnesota Cheese Guild in an effort to share knowledge and resources and to get the word out about their work.

"Cheese making is by nature an isolating profession," said guild president Jodi Ohlsen Read of 

. "And when I started 15 years ago there were hardly any other small scale companies out there, aside from

Ohlsen Read says the guild will provide cheese makers with a forum for sharing information on new food safety regulations and will organize seminars on such topics as "affinage" (the aging and ripening of cheese), working with distributors and getting into farmers markets.

Members of the guild will be showcasing their cheeses and offering tips on how best to enjoy them at the second annual

A few of them were on hand to show off their delectables last night at

 restaurant in Minneapolis. Among them was Keith Adams of

 in Mankato. Adams, who named the company after his two daughters, started making cheese five years ago after first working as a baker. He says it pays to be slightly obsessive and to not shy away from long hours and grunt work.

Adams has produced three cheeses since starting his business: "Bent River" (a 

 style cheese), a fromage blanc, and most recently "Good Thunder," a 

 beer and hand rubbed in sea salt.  He gets his milk from

Alise Sjostrom, founder of Redhead Creamery, is the newest cheese maker in the guild; she and her husband Lucas presented their first-ever wheel of aged cheddar for tasting last night. But Sjostrom doesn't lack experience. She grew up on a dairy farm, studied cheese making at the 

Sjostrom currently ages her cheeses at the University of Minnesota, but is working on building a modern "cave" on her parents' dairy farm.

Eventually the Minnesota Cheese Guild plans to create a "cheese tour," encouraging enthusiasts to enjoy a road trip to their various factories around the state.

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Watch out Wisconsin. Minnesota cheese makers are organizing.

Minnesota cheesemakers form statewide guild

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