Appetites: An indigenous foods movement
Chef Sean Sherman
Monika Lawrence for MPR News 2016
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Sean Sherman, the chef, founder, and CEO of Sioux Chef, has been serving up Native American food through his work and food truck.
Now, he's starting a nonprofit called NATIFS to share the traditions more widely. The organization would include a restaurant and an indigenous culinary center.
Sherman joined All Things Considered host Tom Crann to discuss the project.
Use the audio player above to hear their conversation.
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