Appetites: An indigenous foods movement

Chef Sean Sherman
Chef Sean Sherman
Monika Lawrence for MPR News 2016

Sean Sherman, the chef, founder, and CEO of Sioux Chef, has been serving up Native American food through his work and food truck.

Now, he's starting a nonprofit called NATIFS to share the traditions more widely. The organization would include a restaurant and an indigenous culinary center.

Sherman joined All Things Considered host Tom Crann to discuss the project.

Use the audio player above to hear their conversation.

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