Appetites®

Throw your guests some curveballs this Thanksgiving, with pickled berries instead of bacon on your brussels sprouts, a turkey stuffed with egg roll filling instead of bread stuffing, or by finally nailing the mashed potatoes.

Amalia Moreno-Damgaard's shucos recipe is inspired by those food vendors sold outside the soccer matches she attended as a child in Guatemala.

A University of Minnesota-bred hazelnut exemplifies the benefits of regenerative agriculture, and adds flavor to granola and fall salads. Find Beth Dooley’s recipes for them here.

A new Betty Crocker Cookbook edition is out this week — despite the pandemic sending its recipe developers home and into bare supermarkets with the rest of us.

In the last decades, indigenous communities have stopped growing the varieties of corn, beans, squash, and various plants they had cultivated for years. Now, a group in Minnesota wants to track down and return these lost seeds to the indigenous communities who once cared for them. Jessika Greendeer, Farm Director and Seed Keeper at Dream of Wild Health, joined Appetites to share more about their seed rematriation efforts.

Try tossing your greens with pasta or white beans. Chef and cookbook author Beth Dooley shares recipes for both.

The temperatures have dropped. The leaves are changing. And people across Minnesota are getting outdoors to savor the season — but Alan Bergo really savors it. He goes by “The Forager Chef.” He’s built a career on plucking food from our landscape and turning it into gourmet dishes. He says you can do it, too.

Farming on Earth can be challenging enough with intensifying droughts and climate events. But a team of researchers is trying to figure out how to grow food on Mars — and they might have found a way. Pooja Kasiviswanathan joined Appetites to share her breakthrough research.

To kick off this year's Hispanic Heritage Month, Amalia Moreno-Damgaard joined Appetites to talk about the connection between culture and cuisine and share a spicy rabbit stew recipe from her latest book, “Amalia’s Mesoamerican Table".

On the last Appetites, Dara Moskowitz Grumdahl made some predictions about which new state fair foods will get the glory. She returns to see how they held up and fields questions from fairgoers in a special live broadcast from the fairgrounds with MPR News host Tom Crann.