Appetites

A Minnesota woman is among the final 10 contestants on Fox TV's “MasterChef.”

Irons in the Fire describes themselves as a “wood fire scratch kitchen.” The Minneapolis-based catering company creates custom meals throughout Minnesota, and now into Wisconsin and Iowa.

Naturalist Kelsey Olson loves cooking food outdoors. She also knows it can be a little intimidating if you haven’t tried it before. Here are a few tips and a couple recipes to try.

Tom Crann brought in two people with highly developed taste buds to talk more about our relationship with tap water.

Chef Beth Dooley has some tips to make your Fourth of July cookout the best it can be.

Imagine if a drumstick and an eggroll had a baby, that's kind of what the stuffed drumsticks at Mai's Kitchen are like. They're among the must-haves at the Hmong Village food court in St. Paul, says Yia Vang.

Schools are using a truck that would feel right at home outside of a brewery to bring healthy breakfasts and lunches to kids during the summer.

The Rochester food scene is changing fast, in part because of a new generation of "Mayo spouses" who are taking a chance on the restaurant business when faced with a job market they don't quite fit into.

As part of Mental Health Month, service workers are gathering at The Lynhall to discuss wellness in an industry disproportionately impacted by poor mental health and addiction.

On Monday, Minneapolis restaurateur Ann Kim of Young Joni won a James Beard Award for the Best Chef in the Midwest. The executive chef of three pizza restaurants in the Twin Cities joined MPR News host Tom Crann to talk about her story of moving from "fear to possibility" and how she tries to build a healthy kitchen culture.