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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: Go beyond burgers and brats this grilling season

Appetites: Go beyond burgers and brats this grilling season

Unless you relish brushing snow off your grill, our outdoor cooking season is pretty much a flash in the pan. Go beyond the usual burgers and brats with these ideas.
by Tom Crann

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Appetites: Inside the newly expanded Cossetta's

Appetites: Inside the newly expanded Cossetta's

Cossetta's has long been one of the biggest names in Italian food in the Twin Cities, and it has just gotten a lot bigger. The new pastry shop is the new crown jewel of the expansion, says the Heavy Table's James Norton.
by Tom Crann

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Appetites: It's cool NOT to cook

Appetites: It's cool NOT to cook

The pressure to cook is enormous. For people who don't cook, it can be shaming. Hold your head high, non-cooks. You fulfill a role not yet acknowledged in this country.
by Tom Crann

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Appetites: Hot restaurant designs transform mere meals into dining experience

Appetites: Hot restaurant designs transform mere meals into dining experience

Restaurants design in many ways is like service: when it's good, you don't notice the nuances. But when it's bad, it can be glaring. Good restaurant design can turn a mere meal into a dining experience.
by Tom Crann

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Appetites: Twin Cities home to numerous vibrant farmers markets

Appetites: Twin Cities home to numerous vibrant farmers markets

It's time to talk farmers markets with Beth Dooley here on Appetites. She is the author of "Minnesota's Bounty: The Farmers' Market Cookbook."
by Tom Crann

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Appetites: Snow puts a freeze on spring dining

Appetites: Snow puts a freeze on spring dining

Unrelenting snow and sleet have made late April feel like February, and that means a seemingly endless winter for local diners who seek out seasonal food from our region.
by Tom Crann

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Appetites: What's new in concessions in Minneapolis parks

Appetites: What's new in concessions in Minneapolis parks

It used to be that snack options at local parks were limited to popcorn and ice cream. Now, concessionaires at several city parks offer various goods from lattes and lemon-ginger scones, to tap beer and fresh oysters.
by Tom Crann

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Appetites: Seasoning with maple syrup

Appetites: Seasoning with maple syrup

It's sugar time in Minnesota, with maple sap flowing and being cooked down to delicious syrup around the region.
by Steven John

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Appetites: Food taboos determine icky morsel or prized delicacy

Appetites: Food taboos determine icky morsel or prized delicacy

Recent news of horse meat being mistakenly mixed into ground beef in Europe got us thinking about cultures that frown on eating horse meat, and why some foods are considered taboo -- or even "icky" in some cultures -- while other morsels are prized delicacies.
by Tom Crann

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Appetites: Crave Brothers make a mean, green cheese

Appetites: Crave Brothers make a mean, green cheese

It's easy to think of local cheese as an old-fashioned, traditional food but the face of upper Midwestern cheese-making is changing to catch some new waves of flavor... and green energy.
by Tom Crann

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