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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: Restaurants with a side of retail

Appetites: Restaurants with a side of retail

There's a new restaurant trend in the Twin Cities that does not involve foie gras-topped hamburgers, heirloom beet foams, or anything served on a plate.
by Tom Crann

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Appetites: Food developments in unlikely places

Appetites: Food developments in unlikely places

There's a cavalcade of new food developments in the Twin Cities: a new burger bar that also serves elk Wellington, an ambitious attempt at serving sushi in the Minneapolis Skyway and a 21st century approach to food delivery.
by Tom Crann

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Appetites: North Washington Avenue, the Twin Cities' newest foodie hot spot

Appetites: North Washington Avenue, the Twin Cities' newest foodie hot spot

The Star Tribune's Tom Horgen told MPR's Tom Crann about one of his favorite food corridors downtown Minneapolis, suddenly busy with new restaurants and bars: North Washington Avenue.
by Tom Crann

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Appetites: 5 things you should know about the James Beard Awards

Appetites: 5 things you should know about the James Beard Awards

Rachel Hutton, senior editor of Minnesota Monthly magazine, told MPR's Tom Crann five things you should know about the James Beards Awards -- including the chances of a local nominee winning.
by Tom Crann

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Appetites: Couples and romance in the restaurant

Appetites: Couples and romance in the restaurant

Restaurant kitchens aren't exactly romantic environments. Between the sweltering temperatures, the fast pace, and the stress, they're more like literal pressure cookers. And yet, it's an environment that has bonded more than one local culinary couple.
by Tom Crann

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Appetites: Predicting food trends for 2013

Appetites: Predicting food trends for 2013

Rachel Hutton talks about the hottest food trends in the upcoming year and where to taste them around the Twin Cities.
by Tom Crann

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Appetites: Pass the creamy, fresh, seasonal butter

Appetites: Pass the creamy, fresh, seasonal butter

On the table this week: butter, and plenty of it. The Splendid Table's Lynne Rosetto Kasper is here to convince us that, when it comes to butter, different really can be better.
by Tom Crann

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Appetites: New batch of taprooms serving up in NE Minneapolis 'brew district'

Appetites: New batch of taprooms serving up in NE Minneapolis 'brew district'

There's something serious brewing in northeast Minneapolis. The bar story of 2012 was the explosion of taprooms in the Twin Cities. As the New Year begins the pace isn't slowing.
by Tom Crann

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Appetites: Hidden ethnic gems

Appetites: Hidden ethnic gems

When looking for authentic food from around the world, it is easy to think about the urban options -- an eating tour of University Avenue or a trip to Eat Street. But there are good global eats hiding out in the suburbs and beyond.
by Tom Crann

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