Prompts winter weather advisories as cold air moves in Friday night

MPR News helps you turn down the noise and build shared understanding. Turn up your support for this public resource and keep trusted journalism accessible to all. 

Turn Up Your Support

Twin Cities chef Brian Ingram said he knew what he had to do when he saw the devastation from last week’s earthquake in Turkey and Syria. 

He bought a plane ticket and went there to help.

Ingram and his wife, Sarah, run Hope Breakfast Bar in St. Paul and St. Louis Park, The Gnome Craft Pub in St. Paul and The Apostle Supper Club in St. Paul and Duluth. Sarah Ingram stayed behind to run the business, and Brian landed in Istanbul a couple days ago and got to work.

“We came out here a couple of years ago with our church to help with a cafe in Istanbul. And we just fell in love with the country and the people here,” Ingram said in an interview Tuesday as he drove through Turkey. “So as soon as we heard about the earthquake, we started making plans to get over here and figure out what we could do to help feed all the folks that have been displaced.”

What he could do: head to food, equipment and hardware stores in Istanbul and buy, buy, buy. 

He brought one of his workers, a logistics expert, and hooked up with others he knew in Turkey. He and his team filled carts full of beans, onions, and other non-perishables, picked up tents and water hoses and cooking utensils, and then rented a van to put it all in. 

“We literally destroyed an Enterprise rent-a-van,” he said. He and his helpers took “all the seats out of it for food and supplies... It's pretty claustrophobic, food and supplies to the roof and gosh, propane tanks and generators, everything strapped anywhere and everywhere.” 

Ingram and the crew spent Tuesday driving south from Istanbul to the Turkish province of Hatay, on the Mediterranean coast and on the Syrian border.

In an interview by phone, he said the effort isn’t as impulsive as it might initially appear. He said River Valley Church in Minnesota has connections with a congregation in Turkey, and that Turkish authorities are requiring relief efforts to have a local sponsor, so there is some semblance of order to the effort.

“The biggest thing is being able to be self-sufficient,” Ingram said, “where you're not putting strains limited resources. Right now, there’s such a desperate need for food for even just the workers, the sheer amount of relief workers that are here, as well as the community that's suffering.”

He told MPR News’ Minnesota Now that he’d rounded up the supplies and got the equipment to set up a mobile kitchen, but it didn’t work out. He wound up donating everything to a local church, where the pastors were killed in the earthquake.

"We just jumped back in the car,” he told Minnesota Now host Cathy Wurzer. “We're going to... start game planning again, what our next steps is and how we can keep this kitchen going long term and restock supplies and with personnel to run it.”

For now, he says he’s largely self-funding the effort. His wife, Sarah, is holding down the fort at home, where their Purpose Restaurant Group employs about 250 people. They also have a food-related charity associated with the business, 

, and they’ve gotten about $10,000 in donations so far to help with the Turkish relief efforts. 

Minnesota News

Business and Economic News

Disasters

Lifestyle

Food and Drink

NewsPartners

Tim Nelson

Author

Twin Cities chef and restaurant owner Brian Ingram said he knew what he had to do when he saw the devastation from last week’s earthquake in Turkey and Syria: He bought a plane ticket and went there to help.

Courtesy of Brian Ingram

A van full of food, water bottles and supplies.

A shopping center with a check out full of supplies.

Hope Breakfast owner feeding earthquake survivors, relief workers in Turkey

Go Deeper.

Like this?