Indigenous tribes in Michigan, Minnesota and Wisconsin are asking federal officials to deny a utility's request for a loan to cover its share of a natural gas-fired power plant on the shores of Lake Superior.
Safe social space for people of color in America — and Minnesota — can still feel rare. Bars and restaurants are an important part of providing that space.
Danish company Nature Energy planned to build several large-scale anaerobic digesters in Minnesota and Wisconsin that would harvest methane from livestock waste to produce biogas. Those plans are now on hold. But experts say there’s plenty of potential to turn methane from manure from a liability into a commodity.
The head of the Consumer Financial Protection Bureau says many borrowers are struggling to get through to the companies that get paid to answer their questions.
Acclaimed chef Yia Vang of Union Hmong Kitchen has announced plans to open a new restaurant in northeast Minneapolis, in the space soon to be vacated by the Dangerous Man Brewing taproom.
Shawn Fain, the president of the UAW, is calling for a 32-hour work week at 40 hours of pay for autoworkers, an idea that was first embraced by the union's leaders almost a century ago.
The temperature says it's summer outside, but Delta Air Lines is training employees in how to de-ice an airplane — a critical part of flying during the cold winter months.
Tony Downs Food Company, based in Mankato, also agreed to obey child labor laws and hire a compliance specialist as part of a consent order with the Minnesota Department of Labor and Industry.
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