With favorable weather most of last week, Minnesota farmers have planted nearly half their corn as the pace of spring planting continues ahead of normal.
A new study published today in Nature, the international weekly journal of science, concludes that organic farming methods produce less food per acre than conventional practices.
Some Minnesota towns face high costs to clean up their drinking water because of pollution runoff from farms, according to a report today from an environmental group.
The pace of spring planting is picking up across Minnesota now that an important deadline for crop insurance coverage has passed. But the push to plant the state's $7 billion corn probably won't be the all-out rush expected a few weeks ago.
Farmers may face some uncertainty by harvest time as Congress grapples with rewriting the farm bill before it expires in September. On the table are big cuts in federal farm spending.
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