As U.S. wheat farmers face painful losses in the global market due to President Trump's policies, one domestic flour mill on a reservation in Oregon is expanding its production twelvefold.
Earlier this week, a coalition that includes Cargill, General Mills and Schwann’s Co. announced an effort to develop new animal feed and plant-based proteins.
Bird flu cases are on the rise nationwide. Minnesota alone has seen outbreaks affecting nearly 600,000 birds in commercially farmed flocks. Here’s what that means.
The Agriculture Department will reopen about 2,100 county offices all across the country Thursday despite the ongoing government shutdown to help farmers and ranchers get access to $3 billion of aid from existing programs.
Trade wars, low commodity prices and rising costs are pushing farmers’ credit to the limit. A growing number of Minnesota farmers are defaulting on their bank loans, according to a program that helps them.
Giant pumpkins can top the scales at more than 2,000 pounds — and caring for these behemoths is often a full-time job. But for some growers in the central U.S., the dream of raising a world record-setting pumpkin is a tantalizing prospect.
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Red crown rot, a fungal disease that hides in soil, rots soybean roots away and destroys part of the bean's leaf tissue, has no cure. It’s been found in Minnesota for the first time.
The American Heartland has experienced a boom in wineries over the last three decades. But with U.S. wine sales trending down since 2019, some producers are feeling the effects more than others.
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Some farmers in South Dakota are using farm tunnels to extend their growing season. The tunnels are similar to greenhouses in that they capture heat from the sun, but plants are grown in the ground rather than in raised boxes or beds.
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