What’s for dinner?
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Are you already thinking about what's in your fridge — and what you need to make dinner tonight?
You're not alone.
Melissa Clark, a New York Times food writer and host of a new podcast called Weeknight Kitchen with Melissa Clark, gave us tips, tricks and ideas to make dinner a breeze.
Use the audio player above for inspiration to spice up your weeknight meal.
Subscribe to the MPR News with Angela Davis podcast on: Apple Podcasts, Google Podcasts, Spotify or RSS.
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