What to cook during a pandemic
A shopper wearing a mask and using and umbrella leaves the St. Louis Park Costco hours after Gov. Tim Walz gave a “stay at home” order on March 25, 2020.
Evan Frost | MPR News file
New York Times food writer Melissa Clark is back to tell us what to do with all the pasta, rice and canned beans we are hoarding.
Plus, what you can and cannot freeze — Milk? Yes!
Guest:
Melissa Clark is a New York Times food writer and columnist, cookbook author and the host of a podcast by APM, called Weeknight Kitchen with Melissa Clark.
Use the audio player above to listen to the program.
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