How are new restaurants opening up amid the pandemic?
Dozens of Twin Cities restaurants are bucking the trend of pandemic-related closures and have opened.
Sharyn Jackson, the Star Tribune’s food and drink reporter, joined MPR News host Angela Davis to talk about why these chefs and restaurateurs are taking a chance and launching new businesses right now.
Davis also checked in with MPR News senior economics contributor Chris Farrell to discuss the latest economic news.
Guests:
Chris Farrell, MPR News senior economics contributor
Sharyn Jackson, Star Tribune food and drink reporter
Use the audio player above to listen to the program.
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