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Two years into the pandemic, restaurants are sometimes open depending on omicron surges and staffing, and grocery stores are struggling with supply chain issues. But your family is still asking, “What’s for dinner?” We are here to help.

, getting it done in the kitchen has gotten easier and more interesting, even if you have to do it three times a day, every day. 

Host Angela Davis talks to food writer and cultural anthropologist 

 about finding or renewing your passion for cooking and eating at home in 2022. And James Rone, the program manager for the Project Success Institute joins Angela and Kelly to talk about getting teenagers shopping, cooking and possibly doing the dishes (no promises on this last one).

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As the pandemic drags on, most of us are tired of being at home, and we’re especially tired of cooking in our kitchen. What can we do to re-inspire ourselves? There are new gadgets, obscure ingredients and streaming platforms that can reinvigorate your meal plans for 2022. Host Angela Davis finds out more with a food anthropologist and a specialist in teaching kids to cook.

MPR News with Angela Davis - As the pandemic drags on, most of us are tired of being at home, and we’re especially tired of cooking in our kitchen. What can we do to re-inspire ourselves? There are new gadgets, obscure ingredients and streaming platforms that can reinvigorate your meal plans for 2022. Host Angela Davis finds out more with a food anthropologist and a specialist in teaching kids to cook.

What’s on the menu for 2022?

Go Deeper.

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