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A string of foodborne illness outbreaks has raised new questions about the safety of fresh produce. 

 has sickened thousands nationwide, salmonella linked to jalapeños 

recalled alfalfa sprouts grown in the state

 have been connected to cases of both E. coli and salmonella.

Coming up at 9 a.m. on Wednesday, MPR News host Angela Davis talks with food safety experts about what’s behind the recent outbreaks, how produce becomes contaminated and what consumers can do to reduce their risk of getting sick.

What do you think about the recent outbreaks of foodborne illnesses? Have you changed how you shop? What questions do you have about keeping your food safe? 

Call us during the 9 a.m. hour at 651-227-6000 or 800-242-2828.

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Recent outbreaks are raising new questions about the safety of fresh produce. Coming up at 9 a.m. on Wednesday, MPR News host Angela Davis and her guests share what you need to know about foodborne illness and how to keep your food safe. 

Food recalls and outbreaks: What to know and how to stay safe

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