Lifestyle

Still have leftover Halloween candy? Use it for science!
No need to risk sugar shock, folks. We've got a whole bunch of experiments you can do with leftover candy that are possibly more fun than eating it.
Make America bake again: A history of cake in the U.S.
From the waste-not ethos behind Angel Food Cake, to the science fads that sparked chocolate cake, "American Cake" tells a story of immigration and ingenuity.
Forget dumping ice buckets, dancing or planking — the latest viral phenomenon sweeping the internet consists of people standing still as part of the "mannequin challenge."
More than the hunt: Deer opener will draw thousands for tradition, camaraderie
Deer hunters will take to the woods this weekend for the opener of the Minnesota firearms deer season, as the state for the first time begins to develop a statewide deer management plan.
As construction season wraps up, weekend road woes ease up
Finally, waiting in all that construction traffic is paying off as road projects wrap up and regular routes open in the Twin Cities.
History to flip for: Gleason's Gymnastics turns 50
Gleason's Gymnastics School, one of the oldest in the country, has come a long way since its early days in a tiny south Minneapolis studio.
Is Nutella a dessert topping or a spread? The FDA wants to know
The answer could cut the number of calories and fat listed on Nutella's nutritional labels in half, because of differences between the government's standard sizes.
Turn back time: Daylight saving ends
It's the best weekend of the year: You'll get an extra hour of sleep Sunday.
We took a break from the divisions of the election to talk about something that unites us - food.
DNR to open Mille Lacs for winter walleye, allow some keepers
After months of catch-and-release only, anglers on Lake Mille Lacs will be allowed to keep some walleye during a winter fishing season that starts Dec. 1, state conservation officials said Thursday.