Lifestyle

This or That: Is it 'donut' or 'doughnut'?
Americans have been celebrating the deep-fried, sugar-coated pastry on the first Friday of June since 1938, but they can't seem to agree on how to spell the name of the tasty treat.
The Minnesota Summer Bucket List
Ice cream. Walleye. Barbecues. Bike rides. What are your essential Minnesota summer activities?
FDA guidelines target the sodium hiding in our diets
Most of the salt we consume is in our food before it hits the table. So the FDA is leaning on the food industry to voluntarily reduce sodium in dozens of processed foods -- from bakery goods to soups.
Appetites: Magnus Nilsson's 'Nordic'
Renowned chef Magnus Nilsson is in Minnesota this week for the debut his exhibit at the American Swedish Institute called "Nordic: A Photographic Essay of Landscapes, Food and People."
With more and more older Americans choosing to co-house, two experts discuss the economic and social benefits of the trend both for the co-habitators and communities overall.
Why I miss the pools (and pool rules) of America
If the rules at your neighborhood pool seem a bit strict, come take a dip with me in an Indian pool. It's a free-for-all.
Chris  Farrell and Omar Ansari on the business of beer
Chris Farrell's "Conversations on the Creative Economy" series with Omar Ansari, the founder of Surly Brewing. Ansari talks about the entrepreneurial spirit he learned from his immigrant parents. The business of craft beer has the same risks inherent in both agriculture and manufacturing, but the boom has led to four thousand craft breweries in America.
With no route to run, the Minneapolis Marathon is canceled
The Team Ortho Foundation, the nonprofit that organizes the marathon, didn't lock down routes in time for the June 5 event. Organizers are offering full refunds to runners who already registered.
Appetites: The case for goat meat
Author and chef Beth Dooley says goat is the most popular meat throughout the world, and it's the most sustainable.