Lifestyle

Photos: Classic cars take us back in time
The show is expected to draw about 100,000 people from across the United States, Canada and even a few folks from overseas who shipped their cars to take part.
Appetites: Sweetening up to Minnesota Rum
Most commonly associated with tropical places like Cuba and Puerto Rico, production of the sweet liquor has started to spread north -- Minnesota north.
Pedal Hub: Sizing up women cyclists
Going to a bike shop isn't always a pleasant experience, especially if you're a woman. It's created a business opportunity.
Pedal Hub: Live with the Gear Junkie
The Pedal Hubbers and special guest Stephen Regenold, founder of the online outdoor gear publication "Gear Junkie," held court in front of a live audience at the Science Museum of Minnesota.
Appetites: Best new burgers and brews
Many of us know the local classics by heart. But in recent years, the chef-driven restaurant and craft brewing booms have brought a lot of innovation to both areas.
Georgia's giant clay pots hold an 8,000-year-old secret to great wine
Ancient vessels sidelined by the industrial wine production dictated by seven decades of Soviet rule are making a comeback.
Don't serve the barbecue fresh from the smoker or grill. "All cooked meat benefits from holding," says Jeff Savell, professor of meat science at Texas A&M University.
The park will mark its upcoming anniversary with a series of special events on Saturday.
Chimps are no chumps: Give them an oven, they'll learn to cook
Researchers gave chimps a device that appeared to cook like an oven. The findings bolster the argument that our ancestors began cooking soon after learning to control fire.